Background and Rationale

The field of nutraceuticals and functional foods is rapidly evolving, offering innovative solutions for enhancing health and preventing chronic diseases. These food products, derived from natural sources, are designed to provide additional health benefits beyond basic nutrition, addressing global challenges like obesity, diabetes, cardiovascular diseases, and malnutrition.

With growing consumer awareness and advancements in research, the integration of nutraceuticals and functional foods into daily diets has become a promising approach to health management. This conference seeks to explore the latest scientific developments, innovations, and policy implications in this dynamic field.

Objectives

1. To disseminate cutting-edge research on nutraceuticals and functional foods and their role in promoting health and managing diseases.
2. To foster collaboration between academia, healthcare professionals, policymakers, and the food industry.
3. To highlight traditional and indigenous functional foods and their relevance in contemporary health practices.
4. To address regulatory frameworks and challenges in the commercialization of nutraceuticals and functional foods.

Expected Outcomes

• Strengthened interdisciplinary collaboration in the field of functional foods and nutraceuticals.
• Enhanced understanding of the scientific and regulatory landscape.
• Practical insights into the development and application of these products for public health improvement.
• Networking opportunities to drive future research and innovation.